INGREDIENTS:
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
8 cloves of garlic, minced
2 tablespoons fresh ginger, minced
1 tablespoon brown sugar
1 tablespoon sesame oil
½ teaspoon cracked black pepper
1 tablespoon Siracha (optional)
2 - 3 lbs Bean Hollow Grassfed Flanken ribs
2 green onions, diced
sesame seeds
INSTRUCTIONS:
Combine first seven ingredients together in a bowl. Mix well.
Place ribs in a resealable plastic bag or a bowl. Pour marinade over the top. Toss the meat to coat completely. Seal and refrigerate for 6 - 8 hours.
Remove from the refrigerator about 30 minutes before you want to cook to allow the meat to come up to room temperature.
Heat your gas grill over medium-high heat. Once hot cook ribs 2 minutes per side. You can also cook these in the broiler by turning your broiler to high and cooking the ribs 2 - 3 minutes per side on the middle rack. Remove and allow to rest for 5 minutes.
Sprinkle diced green onions and sesame seeds over the top and serve.