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  • 3 tablespoons soy sauce

  • 2 tablespoons rice wine vinegar

  • 8 cloves of garlic, minced

  • 2 tablespoons fresh ginger, minced

  • 1 tablespoon brown sugar

  • 1 tablespoon sesame oil

  • ½ teaspoon cracked black pepper

  • 1 tablespoon Siracha (optional)

  • 2 - 3 lbs Bean Hollow Grassfed Flanken ribs

  • 2 green onions, diced

  • sesame seeds


  1. Combine first seven ingredients together in a bowl. Mix well.

  2. Place ribs in a resealable plastic bag or a bowl. Pour marinade over the top. Toss the meat to coat completely. Seal and refrigerate for 6 - 8 hours.

  3. Remove from the refrigerator about 30 minutes before you want to cook to allow the meat to come up to room temperature.

  4. Heat your gas grill over medium-high heat. Once hot cook ribs 2 minutes per side. You can also cook these in the broiler by turning your broiler to high and cooking the ribs 2 - 3 minutes per side on the middle rack. Remove and allow to rest for 5 minutes.

  5. Sprinkle diced green onions and sesame seeds over the top and serve.


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